Creating an efficient workflow behind the bar is essential for bartenders to ensure that their customers are receiving the best service possible. To achieve this, bartenders should move towards sustainable cocktail making, find equipment that improves experience and efficiency, and develop a simple and consistent procedure that can be repeated every day. Additionally, bartenders should create a system of priorities to ensure that they always deal with the most important issues first. By following these steps, bartenders can optimize speed and efficiency, as well as the profitability of their bar.
When it comes to creating an efficient workflow, it is important to start by mapping out all of the tasks that need to be completed. This will help to create a list that describes how something is done or processed. It is also important to create a reference workstation configuration methodology and a system of priorities to ensure that the most important issues are dealt with first. Additionally, using a meter to measure each drink of alcohol is a very effective way to make sure that bartenders never pour too much or too little.
It is also important for bartenders to have the necessary discipline to never stray from the workflow. This is inextricably linked to a sense of mental actualization; only when the environment is under control can a bartender maintain inner calm and clarity. Bartenders should also go back to basics when trying to make their bar as efficient as possible. By following these steps, bartenders can create an efficient workflow behind the bar that will ensure their customers are receiving the best service possible.
This will also help optimize speed and efficiency, as well as the profitability of their bar.
